Bringing dry land in the Sahel back to life

Millions of hectares of farmland are lost to the desert each year in Africa’s Sahel region, but the UN Food and Agriculture Organization (FAO) is showing that traditional knowledge, combined with the latest technology, can turn arid ground back into fertile soil....

Digitalizing Biofortified Food Supply Chains to Facilitate Scale

As a result of HarvestPlus-led delivery efforts, an estimated 9.7 million smallholder households were growing biofortified crops in 2020. Spread across 19 low- and middle-income countries (LMICs) in Africa, Asia, and Latin America and the Caribbean, translates to 48.5...

Cool Scheme to Reduce Food Waste in Nigeria

Africa, Climate Action, Development & Aid, Economy & Trade, Environment, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Green Economy, Headlines, Humanitarian Emergencies, Natural Resources, TerraViva United Nations • –...

Water Adaptation: Plans and Possibilities for Africa

atural ecosystems and all human activity – subsistence and capital formation, habitation and migration, agriculture and fishing, transport, energy production, water supply and sanitation – are deeply reliant on water. There is no discussion of climate change impacts...