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Bean There, Done That: The Campaign for a More Sustainable Future

Sep 6, 2023

Everyone likes nice things. Everyone dislikes unpleasant things. While this is an obvious observation, its simplicity makes it no less powerful. Whether its relationships or railways, humans want benefits without paying the cost. In 1980, when discussing the fact that...

How women entrepreneurs are shaping bean farming in Malawi through Multistakeholder Platforms

Jun 19, 2023

The time Thokozani Unyolo was starting her legume Seed Company in Malawi called Afriseed in 2013, she saw a gap that needed to be filled at all costs. At that time, Malawi – a landlocked country in the southern part of Africa where agriculture forms the economic...

New bean genome unveils potential to boost food security and resilience in drought-prone regions

May 12, 2023

Results pave way for genetic improvements of native legume to promote widespread cultivation that could yield nutritional and economic benefits An international team of researchers has fully sequenced the genome of a climate-resilient bean that could bolster...

New bean genome unveils potential to boost food security and resilience in drought-prone regions

May 2, 2023

Results pave way for genetic improvements of native legume to promote widespread cultivation that could yield nutritional and economic benefits An international team of researchers, led by Africans, has fully sequenced the genome of a climate resilient bean that could...

Traditional knowledge helping research in identifying faster cooking bean varieties

Apr 18, 2023

In ancient days, beans would take long to cook, this meant using more firewood and charcoal to boil, resulting in deforestation which leads to environmental degradation and global warming interfering with the crop productivity. Cooking in African traditional setting...

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Bean There, Done That: The Campaign for a More Sustainable Future

How women entrepreneurs are shaping bean farming in Malawi through Multistakeholder Platforms

New bean genome unveils potential to boost food security and resilience in drought-prone regions

New bean genome unveils potential to boost food security and resilience in drought-prone regions

Traditional knowledge helping research in identifying faster cooking bean varieties

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