Soil degradation: Conservation agri holds the key

In a study conducted by Dr Nkanyiso J. Sithole, evidence demonstrates that conservation agriculture could be the key to improving soil quality and crop yields in South Africa. This method of agriculture could offer solutions for the country’s soil degradation and...

Zimbabwe’s Food Security Ambitions in El Niño’s Crosshairs

Africa, Climate Change, Climate Change Finance, Climate Change Justice, Environment, Featured, Food and Agriculture, Headlines, Humanitarian Emergencies, Sustainable Development Goals, TerraViva United Nations • Zimbabwe’s Food Security Ambitions in El Niño’s...

A Plant-Based Solution for Climate Change

Red Meat Production at Risk Over Climate-Induced Dangers New research indicates that cattle farming will become less viable in the years to come if carbon emissions remain high and temperatures keep rising. According to a study published in...

Resilient agriculture: A pathway to achieving sustainable food systems

The world has been dealing with the effects of the COVID-19 pandemic, climate change such as irregular weather patterns, heat waves, droughts and floods, and international conflicts. These crises have caused reduced agricultural productivity, impacting global food...