Transforming urban food systems starting from consumption

Feb 9, 2022

Transforming urban food systems starting from consumption A reflection on the 2022 International Symposium on Nutrition This article was written by Irene Fabricci and Louisa Nelle. The world is rapidly urbanising, drastically changing our consumer behaviour, entailing...

The Challenges of Influencing Consumer Behavior to Improve Food Safety

Sep 9, 2020

In Kenya, levels of exposure to aflatoxin—a contaminant produced by a fungus found on maize and other crops—are among the highest in the world, owing to high maize consumption and agroecological conditions in parts of the country. While a limited amount of aflatoxin...