Desertification | Leap4fnssa

Management to enhance food production in Ghana and Africa

Nov 16, 2022

A two-day international workshop on sustainable land use and management to enhance food production in Ghana and Africa opened in Accra yesterday. Under the theme “Land Degradation Neutrality (LDN),” the programme is meant to come out with solutions to combat...

Regreening Africa: Combating desertification is possible! Incorporating appropriate trees into degraded..

Jun 24, 2022

Combating desertification is possible! Incorporating appropriate trees into degraded agricultural lands can speed up the reclamation of Africa’s degraded landscapes, restore ecosystem function, promote sustainable agriculture and food security....

EWA-BELT presented at the 27th Edition of the UNICEF University Multidisciplinary course on rights’

May 12, 2022

On April 28th the EWA-BELT Project was presented during the Second module of a series of lessons promoted by UNICEF in the context of the 27th multidisciplinary course on rights’ education. The lesson was focused on Empowerment and Women participation. Dr Alessandra...

The new IPCC report shows us that now, more than ever, we need food systems that are fit for the future

Apr 7, 2022

By Professor Pete Smith, Professor of Soils and Global Change, University of Aberdeen We are nowhere near to achieving the Paris Agreement targets to limit global temperature rise to 1.5C, according to this week’s new IPCC report. Unless the world reduces emissions at...

COMBATING DESERTIFICATION AND DROUGHT

Feb 24, 2022

The New World Wonder: a 100 Million Hectares Wall to Protect Africa MADRID, Feb 17 2022 (IPS) – Once completed in 2030, it could well be considered the world’s eighth wonder, this time natural. It is the African-led Great Green Wall or the largest living...

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Management to enhance food production in Ghana and Africa

Regreening Africa: Combating desertification is possible! Incorporating appropriate trees into degraded..

EWA-BELT presented at the 27th Edition of the UNICEF University Multidisciplinary course on rights’

The new IPCC report shows us that now, more than ever, we need food systems that are fit for the future

COMBATING DESERTIFICATION AND DROUGHT

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