Diet (nutrition) | Leap4fnssa

Healthy Diets: Need for Youth Innovations at Scale.

Oct 4, 2023

Scaling Agrifood system innovations to promote the consumption of indigenous orphan crops is critical today, it aligns well with the broader objectives of promoting sustainable agriculture, improving nutrition, and supporting young agripreneurs. At FSPN Africa we are...

Embrace Local Diets to Promote Sustainable Agriculture, Support Farmers – WHO

Aug 3, 2023

The World Health Organisation (WHO) has urged countries to embrace local cuisines, saying it will promote sustainable agriculture, support local farmers and protect natural resources Specifically, the Director-General, WHO, Tedros Ghebreyesus who spoke at the United...

Poverty, price, and preference: New study examines barriers to dietary change in sub-Saharan Africa

Jul 6, 2023

Globally, suboptimal diets are the most important preventable risk factor for noncommunicable diseases (NCDs). These diets account for 22 percent of all deaths and 15 percent of disability-adjusted life years among adults. The influential report from the...

IITA nutrition team reveals ways to address unhealthy diets with HQCF

Jun 27, 2023

Over time, the fast-paced eating pattern adopted by the world’s population has resulted in unhealthy diets. The high rate of consuming undernutritious food types is giving rise to a population with health conditions such as high blood pressure, type 2 diabetes, and...

Novel crowdsourcing solution enables continuous diet quality monitoring at a national scale

Jun 27, 2023

Food systems around the world face a ‘triple burden’ of malnutrition: undernourishment, micronutrient deficiencies and over-nutrition, with different forms of malnutrition seen in the same country or even in the same person. Many datasets are too small, fragmented or...

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Healthy Diets: Need for Youth Innovations at Scale.

Embrace Local Diets to Promote Sustainable Agriculture, Support Farmers – WHO

Poverty, price, and preference: New study examines barriers to dietary change in sub-Saharan Africa

IITA nutrition team reveals ways to address unhealthy diets with HQCF

Novel crowdsourcing solution enables continuous diet quality monitoring at a national scale

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