Kenyan food scientist feted at global sustainable food tech event

Ariel Buzera, a Food Science and Technology PhD student at Kenya’s Jomo Kenyatta University of Agriculture and Technology, has won top prize in a poster presentation during the ‘Green Food Tech: sustainable processing for tomorrow’s food!’ international event held in...

Teaching Smartphones How to Predict Plant Disease

In our first-ever solicitation for grant proposals, we’re very fortunate to have received hundreds of applications detailing fascinating and worthy research and development projects for improving smallholder farmers’ lives. We interviewed one of the applicants for...

How can pearl millet and cowpea be good for healthy diets?

This blog post is written by Sunera Zulficar Nurmomade, PhD student at the Department of Molecular Sciences at SLU in Uppsala. Mothers are informed about the interview process. Photo: Sunera Zulficar Nurmomade When I think about undernourished children in Mozambique,...