Resilient agriculture: A pathway to achieving sustainable food systems

The world has been dealing with the effects of the COVID-19 pandemic, climate change such as irregular weather patterns, heat waves, droughts and floods, and international conflicts. These crises have caused reduced agricultural productivity, impacting global food...

Pan-African Seed Conference Concludes, Upholding Seed Sovereignty

A Resolute Stand for Championing Farmers’ Rights, Resisting GMOs, and Paving the Way for Ecological Resilience WE, the members of the Seed Working Group of the Alliance for Food Sovereignty in Africa and allies drawn from 27 African countries and representing farmers,...