Renewable Energy for Sustainable Agricultural Practices 

Renewable energy refers to energy sources that are replenished naturally and can be used repeatedly without being depleted. These sources include sunlight, wind, water (hydro), geothermal, and biomass. Renewable energy technologies harness these sources to generate...

Alternative energy solutions for sustainable agriculture

It’s prudent for the agricultural industry to consider alternative energy sources to manage the challenges relating to energy costs and supply, which affect farming businesses throughout the country. It’s vital for the industry to have steady, reliable, and...

IFAD Resilient Food Systems 2018-2019 Annual Report

March 2020. Over the past two years, the Resilient Food Systems (RFS) programme, one of the three Integrated Approach Pilots funded by the Global Environment Facility (GEF), has been committed to fostering sustainability and resilience for food security in...