Safe food is a right, a responsibility and an opportunity for action

As consumers around the world face the triple threat of malnutrition, unsafe food, and increasing food insecurity, we must focus on the connection between safer food, better health – the theme of this year’s World Food Safety Day, convened by the World Health...

Safe, nutritious food is everyone’s business

2021 has marked a turning point for food safety in the global public discourse. The global COVID-19 pandemic has highlighted vulnerabilities in our food system, including the importance of food safety and its role in nutrition and health. We are starting to see the...

Regulating poultry growers to boost food safety

Poultry is one of the largest subsectors in agriculture. It has created jobs, empowered small farmers and  boosted food security. Faced with the growing demand for eggs and poultry meat, the Nigerian Institute of Animal Science (NIAS) gathered stakeholders in...