Kenyan food scientist feted at global sustainable food tech event

Ariel Buzera, a Food Science and Technology PhD student at Kenya’s Jomo Kenyatta University of Agriculture and Technology, has won top prize in a poster presentation during the ‘Green Food Tech: sustainable processing for tomorrow’s food!’ international event held in...

Post-harvest Losses Cost Nigeria N3.5trn Annually 

A food scientist, Dr. Tony Bello has said that the statistics made available by the Federal Ministry of Agriculture and Rural Development put the economic cost of post-harvest losses in Nigeria at N3.5 trillion annually, while recommending dehydration of fresh food...

Joyce Chepngeno, Kenya

Joyce is a Ph.D candidate in Food Science at the Jomo Kenyatta University of Agriculture and Technology, working on indigenous wild fruits with potential health benefits.  She holds a Master of Science and a Bachelor of Science degree in Food Science and...