Regenerative Agriculture – we need more Shepherds of soil

Are you looking to be a part of the movement towards a more sustainable and regenerative approach to agriculture? You are not alone! As more people become “food aware” and demand better quality and healthy produce, the need for farmers to prioritise soil health and...

THE FIVE WAYS TERRITORIAL MARKETS CAN ADDRESS FOOD SOVEREIGNTY

The transition to agroecology in Africa is closely related to the development and promotion of territorial markets. While there are many ways in which territorial markets address food sovereignty, below are the top five: Provision of healthy and culturally appropriate...

African Emergency Food Production Facility

With the disruption of food supplies arising from the Russia-Ukraine war, Africa now faces a shortage of at least 30 million metric tons of food, especially wheat, maize, and soybeans imported from both countries. African farmers must therefore receive...