World Food Safety Day: Stakeholders Task Consumers on Food Safety

As the world celebrates the 2023 World Food Safety Day, Stakeholders and Regulators have urged consumers to maintain food standards, with the aim of increasing awareness about food safety and minimizing health concerns and risks posed by food-borne illnesses. Speaking...

Delivering Safe Beans for Better Health

By Dr. Boaz Waswa, Senior Scientist – Pan Africa Bean Research Alliance According to FAO, foodborne diseases affect 1 in 10 people worldwide each year. Over 600 million people fall sick due to various foodborne illnesses. In addition, foodborne illness is responsible...