Changing consumer attitudes with late-blight-resistant GM potatoes

A new study finds that consumers who have seen genetically modified (GM) potatoes growing in a field and heard about their advantages for farmers and the environment adopt a more favorable view of GM crops in general. Pests and diseases have been a scourge to...

New GM soya beans give 25% greater yield in global food security boost

Genetically modified soya beans designed to absorb light more efficiently produced a 25% greater yield in an advance that could significantly boost global food supplies. The field trials are the first successful demonstration that genetic engineering can be used to...