Kenyan food scientist feted at global sustainable food tech event

Ariel Buzera, a Food Science and Technology PhD student at Kenya’s Jomo Kenyatta University of Agriculture and Technology, has won top prize in a poster presentation during the ‘Green Food Tech: sustainable processing for tomorrow’s food!’ international event held in...

Building The Resilience Of The Soil

It all starts and ends with the soil! Soil is important not just for growing plants and supporting our farmers, but it plays a major function in the health of the planet. Soil provides us with what is known as ecosystem services, essential for global health. The...