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Learning from Indigenous Peoples about Food System Sustainability and Reciprocity

Dec 17, 2021

“Our broken down agriculture systems must make a quick U-turn and be more deeply embedded and connected with nature” This was a key message drawn by Phrang Roy, Coordinator of the Indigenous Partnership for Agrobiodiversity and Food Sovereignty, from the Indigenous...

Indigenous Peoples’ food systems and COVID-19

Aug 30, 2021

Resilient biocultural territories in the face of crisis: Parque de la Papa, Perú and Rabai Community, Kenya The Parque de la Papa (Potato Park) of Perú and the Rabai community of Kenya are both model biocultural heritage territories, which protect and...

WEBINAR: Traditional and Indigenous Foods for Food Systems Transformation in Africa

May 21, 2021

Prof Linley Chiwona-Karltun, African Nutrition Society (ANS) and Dr Patrick Maundu, IUNS Task Force on Traditional and Indigenous Food Systems and Nutrition (TIFSaN). #traditionalandindigenousfoods • #africanfoodsystems#traditionalfoodsafricaTraditional and indigenous...

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Learning from Indigenous Peoples about Food System Sustainability and Reciprocity

Indigenous Peoples’ food systems and COVID-19

WEBINAR: Traditional and Indigenous Foods for Food Systems Transformation in Africa

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