JKUAT’s SEED Project Empowers Rural Communities with Renewable Energy

In the ongoing battle against climate change and the need for sustainable solutions, JKUAT (Jomo Kenyatta University of Agriculture and Technology) is taking a proactive approach through its Sustainable Energies, Entrepreneurship, and Development (SEED) Project. This...

JKUAT Host FAO’s Data Mining Training

Jomo Kenyatta University of Agriculture and Technology hosted a three-day Water Productivity through Open access of Remotely sensed derived data (WaPOR) training organized by Food and Agriculture Organization (FAO). The training which was led by the IHE Institute for...

Innovation and Technology Key for Socio-Economic Transformation

Innovation and Technology has been lauded as a critical driver in the achievement of sustainable development and lasting socio-economic transformation. This was the exemplified at the Jomo Kenyatta University of Agriculture and Technology (JKUAT) Open Day held on...

Joyce Chepngeno, Kenya

Joyce is a Ph.D candidate in Food Science at the Jomo Kenyatta University of Agriculture and Technology, working on indigenous wild fruits with potential health benefits.  She holds a Master of Science and a Bachelor of Science degree in Food Science and...