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Leveraging digital tools to transform Africa’s food systems

Nov 6, 2020

One of the foremost challenges facing African countries amid global Covid-19 lockdown is how to safeguard access to basic services for their citizens. Food is the most fundamental human need. As Covid-19 continues to disrupt food distribution systems, it is not only...

From food to luxury: How Covid-19 is changing buying patterns in Nigeria

Jun 29, 2020

From food to luxury: How Covid-19 is changing buying patterns in Nigeria Four months into the Covid-19 crisis, Nigerian farmers are facing ever-increasing challenges in procuring farm inputs such as seeds and fertilizers. Not only are supplies scarce, but prices of...

MENA Food Security Digi-Conference: Agriculture

Jun 17, 2020

In recent years, governments across the Middle East have developed a robust food security strategy for their nation to ensure access to safe, nutritious, and sufficient food all year round. Improving the local produce has been one of the top priorities for these...

THERE IS LIGHT AT THE END OF THE PANDEMIC IN SOUTH AFRICAN POTATO INDUSTRY

Jun 17, 2020

Covid-19 has forced many countries, including South Africa to close their borders as a prevention measure to minimize the spread of the virus. South Africa has been on lockdown for more than 70 days now, and is slowly reopening the economy by easing some lockdown...

How we can use the COVID-19 disruption to improve food systems and address the climate emergency

May 8, 2020

At first glance, the COVID-19 crisis appears to have nothing to do with the climate emergency. Over the last month, COVID-19 has eclipsed climate change and many other global challenges as the most pressing issue we face worldwide. Between learning to manage life on...

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Leveraging digital tools to transform Africa’s food systems

From food to luxury: How Covid-19 is changing buying patterns in Nigeria

MENA Food Security Digi-Conference: Agriculture

THERE IS LIGHT AT THE END OF THE PANDEMIC IN SOUTH AFRICAN POTATO INDUSTRY

How we can use the COVID-19 disruption to improve food systems and address the climate emergency

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