Apple Mango Variety In Kenya: Exploring It’s Rich Diversity

The Apple mango variety is the most popular and widely grown mango variety in Kenya. It is known for its sweet, juicy flesh and its smooth, thin skin. Apple mangoes are also relatively large and have a small seed, making them ideal for eating fresh or processing....

Online Course: Food Environments for Healthy, Sustainable Diets

Imagine yourself at a bustling market in Bangkok. Will you wait in line for a fresh mango smoothie? Or will you buy the cheap bottle of soda right in front of you? This decision is influenced by interactions with your local food environment. The food environment can...