Slow food, Accelerating Biodiversity in the Field and On Our Plates

Africa, Biodiversity, Editors’ Choice, Environment, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Global, Green Economy, Headlines, Innovation, Natural Resources, TerraViva United Nations • Slow food, Accelerating Biodiversity...

Types of Agricultural Water Use

There are two main ways that farmers use agricultural water to cultivate crops: This is the natural application of water to the soil through direct rainfall. It is fully reliant on rainfall water for irrigation purposes. Relying on rainfall is less likely to result in...

Empowering Children to Join Agroecology and Restore the Environment

Restoration is essential to mitigating climate change, ensuring food security for a growing population and halting biodiversity loss. By practicing agroecology; rural households, farms and schools will be a safer place for children, as there will be less exposure to...