Nutrition | Leap4fnssa

Theory of change for the pig value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion

Sep 22, 2023

Ouma, E., Marshall, K., Johnson, N., Oba, P., Dione, M., Lukuyu, B., Mungai-Njuguna, E., Notenbaert, A., Buono, N., Peters, M., Van der Hoek, R., Ahumuza, R., Mourad, R. and Bal-tenweck, I. 2023. Theory of change for the pig value chain in Uganda, developed for the...

Toward a More Nutritious Chickpea

Sep 22, 2023

Most modern crops are much more palatable and high yielding than their wild ancestors–the wild ancestor of maize, for instance, looks more like grass than food–but that has often come at the cost of nutrition. Biofortification, or reversing this by breeding crops to...

RUFORUM – Eduardo Mondlane University Centre of Excellence in Agri-Food Systems and Nutrition organise short courses.

Sep 19, 2023

The Regional Centre of Excellence in Agri-Food Systems and Nutrition (CE-AFSN) at Eduardo Mondlane University is implementing the African Centers of Excellence project, phase II, Additional financing (ACE II AF) for the East and Southern Africa funded by the World...

Contemporary rising of food and nutrition instability-FSPN Africa

Sep 19, 2023

The situation of food disposable in majority of households in Kenya continues to spark backsliding impression that draws a reflection of food insecurity and poor nutrition. Hundreds of thousands of households especially in informal urban settlement have been facing...

World Vegetable Centre and International Fertiliser Development Centre signs MoU to promote crop research and nutrition in Tanzania

Sep 19, 2023

The World Vegetable Centre (WorldVeg) and International Fertiliser Development Centre (IFDC) have signed a memorandum of understanding (MoU) in a collaboration effort to promote crop research and nutrition in Tanzania. The five-year MoU which was signed during the...

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Theory of change for the pig value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion

Toward a More Nutritious Chickpea

RUFORUM – Eduardo Mondlane University Centre of Excellence in Agri-Food Systems and Nutrition organise short courses.

Contemporary rising of food and nutrition instability-FSPN Africa

World Vegetable Centre and International Fertiliser Development Centre signs MoU to promote crop research and nutrition in Tanzania

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