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The global food system is undergoing its greatest threats since the Green Revolution of the 1960s. Broken supply chains, a pandemic and human conflict are adding to the existential crises caused by climate change and population growth. Rural communities and those...

What to Know About Containing Diseases in Livestock

Livestock diseases are never great. For one, they could pass to humans and create a possible pandemic, like the COVID-19 zoonotic virus. If they don’t harm humans, the diseases are likely to harm livestock, which could stunt an economy and society’s daily processes in...

Transforming Africa’s Food Systems is a Joint Enterprise

As Africa enters a critical decade, with the clock ticking on the UN’s Sustainable Development Goals for 2030, the multiple threats to the continent’s food, land and water systems are undermining efforts to reduce hunger, malnutrition and poverty. The challenges...