CIP’s 50th Anniversary Celebrates Andean Agrobiodiversity  

Feb 11, 2022

Anniversaries are occasions to commemorate the past while looking to the future, to mark the evolution of “who we are” to “who we will be.” The International Potato Center (CIP) recently celebrated a significant milestone – the 50Agrobiodiversity for people, the...

Upcoming webinars for the month of December and beyond

Dec 2, 2021

brings together food innovators in Kenya, southern Africa, Peru and Finland to develop foods from indigenous foods with indigenous knowledge.2 et 3 décembre 2021. This event will showcase top products, equipment, and machinery presented by exhibitors from over 26...

Indigenous Peoples’ food systems and COVID-19

Aug 30, 2021

Resilient biocultural territories in the face of crisis: Parque de la Papa, Perú and Rabai Community, Kenya The Parque de la Papa (Potato Park) of Perú and the Rabai community of Kenya are both model biocultural heritage territories, which protect and...