Combating malnutrition with a nutrient-packed breakthrough

In a world where nutritious food is often out of reach for many, a ray of hope has emerged through a new innovation discovered and patented by the International Potato Center (CIP) in Peru on January 17, 2023, under the Certificate No. 11636. The new invention is a...

CIP’s 50th Anniversary Celebrates Andean Agrobiodiversity  

Anniversaries are occasions to commemorate the past while looking to the future, to mark the evolution of “who we are” to “who we will be.” The International Potato Center (CIP) recently celebrated a significant milestone – the 50Agrobiodiversity for people, the...

Upcoming webinars for the month of December and beyond

brings together food innovators in Kenya, southern Africa, Peru and Finland to develop foods from indigenous foods with indigenous knowledge.2 et 3 décembre 2021. This event will showcase top products, equipment, and machinery presented by exhibitors from over 26...

Indigenous Peoples’ food systems and COVID-19

Resilient biocultural territories in the face of crisis: Parque de la Papa, Perú and Rabai Community, Kenya The Parque de la Papa (Potato Park) of Perú and the Rabai community of Kenya are both model biocultural heritage territories, which protect and...