Pigeon Pea (Mbaazi) Farming In Kenya: A Complete Cultivation Guide

Pigeon pea is a drought-tolerant crop primarily grown by small-scale farmers in arid and semi-arid lands mostly for income generation and food security. Despite its importance in drought-prone environments, its production remains low. It has very slow initial...

Cookbook puts pigeon pea on Malawi’s plates to combat food insecurity

As recipes go, the ideas sound tempting if not particularly groundbreaking: one is for dal, another for meatballs, and a third for “six food-group porridge” (with an optional egg). The suggestions in a new Malawian cookery book are also, in their own way, quietly...