The Importance of Foresight For Food Systems Change

Food systems are extremely complex, with all of the activities of food systems from production to consumption affecting global health and nutrition, environmental sustainability, and livelihoods and employment. Globally, agri-food work is the largest economic sector,...

Bonsucro launches Impact Fund to accelerate sustainability

9th March 2022 Bonsucro has launched a new Impact Fund to address critical sustainability challenges in the sugarcane sector. The fund will support collaborative, innovative projects that catalyse sustainable sugarcane production. The Bonsucro Impact Fund makes grants...

IITA partners WUR to improve food systems

Food systems refer to the organization of the production, processing, distribution, consumption of food, and waste disposal considering their health, socioeconomic, and environmental outcomes. It has a crucial role in delivering high-quality diets that are not...

Fertiliser to become affordable in Ghana

A new system is being set up by The International Fertiliser Development Centre (IFDC), an independent non-profit organisation, with policy makers at national and international levels to make fertiliser affordable to farmers. Before hand, the governments has been...

Transforming urban food systems starting from consumption

Transforming urban food systems starting from consumption A reflection on the 2022 International Symposium on Nutrition This article was written by Irene Fabricci and Louisa Nelle. The world is rapidly urbanising, drastically changing our consumer behaviour, entailing...