Low-glycemic, high-protein rice – The quest for a perfect food

Rice is a main staple food of more than 2.4 billion people. Rice continues to expand into communities that are traditionally non-rice eating with the increasing levels of cross culture exchange, travel, and tourism. Taste, texture, and ease to prepare are some of the...

Perdue Agribusiness invests in soybean production

Perdue Agribusiness and Virginia Governor, Glenn Youngkin, plans to invest in the production of high protein soybean. The agriculture and service company plans to invest $59.1 million to expand operations in the City of Chesapeake, modernize its facilities and...

Closing the loop – making food systems circular

This blog post was written by Kimberly Spirito, intern at SLU Global. It was first published at SIANI, Swedish International Agricultural Network Initiative. We have all heard about the idea of creating circular systems and how they could create sustainable societies....

Closing the loop: making food systems circular

We have all heard about the idea of creating circular systems and how they could create sustainable societies. But what would it take to transform our current linear systems into circular ones? This question was at the heart of one of the themed panel discussions at...