Nutritionists Task Nigerians on Consumption of protein-rich Food

Jun 30, 2023

Nutritionists have tasked Nigerians to consume at least 53.8grams of protein-rich foods to prevent malnutrition, ensure productivity and sustainability for the future. Speaking at the Right To Protein Nigeria Conference, held in Lagos, they said nutrition is a...

Making the Bean Corridor work: Lessons from Zambia

Mar 27, 2023

Authors: Mwiinga Mulube, Kennedy Muimui, Robert Lungu, Wilson Nkhata, Eliud Birachi, Patricia Onyango, Rachel Muthoni, Noel Templer, Sylvia Kalemera, Paul Aseete, and Jean Claude Rubyogo Common bean (Phaseolus vulgaris L.) is an important grain legume crop in Zambia...

Low-glycemic, high-protein rice – The quest for a perfect food

Jun 24, 2022

Rice is a main staple food of more than 2.4 billion people. Rice continues to expand into communities that are traditionally non-rice eating with the increasing levels of cross culture exchange, travel, and tourism. Taste, texture, and ease to prepare are some of the...