RMITED: Level up with top-notch red meat industry training

The Red Meat Institute for Transformation and Enterprise Development’s (RMITED) CEO Helene Pheiffer emphasises the significance of training quality in equipping farmers with the essential skills and knowledge required for their success and sustainability in the red...

Red meat production: Optimise resources for national nutrition

Red Meat Industry Services (RMIS) COO Dr Phillip Oosthuizen unveils a meticulous approach to optimise resources in red meat production, addressing the growing nutritional demands of our expanding global population. Through strategic synchronisation and precise...

A Plant-Based Solution for Climate Change

Red Meat Production at Risk Over Climate-Induced Dangers New research indicates that cattle farming will become less viable in the years to come if carbon emissions remain high and temperatures keep rising. According to a study published in...

Some moderation in South Africa’s consumer food inflation?

The data released by Statistics South Africa on May 24 shows that consumer food inflation moderated at 14,3% in April 2023 from 14,4% in the previous month. The food products prices that underpinned this slight deceleration are meat; oils and fats; and fruit....