Red meat production: Optimise resources for national nutrition

Oct 4, 2023

Red Meat Industry Services (RMIS) COO Dr Phillip Oosthuizen unveils a meticulous approach to optimise resources in red meat production, addressing the growing nutritional demands of our expanding global population. Through strategic synchronisation and precise...

Innovative Soil Restoration – Saving Money, Increasing Yield

Apr 18, 2023

Alex Rose-Innes reports on a ground-breaking SA product According to the United Nation’s (UN) Food and Agriculture Organisation (FAO), 90% of the Earth’s precious topsoil is likely to be at risk by 2050. This translates to the equivalent of one soccer pitch of earth...

SRI-Digital App to Revolutionize Rice Farming in Mwea

Nov 28, 2022

Achieving Food Security while using water and land resources in a sustainable manner is a major challenge to any country. Agriculture’s success is therefore hinged on effectively using Innovation to increase productivity and ensure profitability while managing natural...