Food Security and the Future

Dec 7, 2023

The Earth is now host to eight billion people needing food and this figure is expected to keep rising at a rate of about 1% every decade until at least 2050 with a predicted 10 billion mouths to feed. Especially on the African continent, the increasing demand for...

Red meat production: Optimise resources for national nutrition

Oct 4, 2023

Red Meat Industry Services (RMIS) COO Dr Phillip Oosthuizen unveils a meticulous approach to optimise resources in red meat production, addressing the growing nutritional demands of our expanding global population. Through strategic synchronisation and precise...

Innovative Soil Restoration – Saving Money, Increasing Yield

Apr 18, 2023

Alex Rose-Innes reports on a ground-breaking SA product According to the United Nation’s (UN) Food and Agriculture Organisation (FAO), 90% of the Earth’s precious topsoil is likely to be at risk by 2050. This translates to the equivalent of one soccer pitch of earth...