Apple Mango Variety In Kenya: Exploring It’s Rich Diversity

The Apple mango variety is the most popular and widely grown mango variety in Kenya. It is known for its sweet, juicy flesh and its smooth, thin skin. Apple mangoes are also relatively large and have a small seed, making them ideal for eating fresh or processing....

Drought Tolerant seeds begin to bear fruit in Taita-Taveta, Kenya

In the heart of Taita-Taveta County, Kenya, an innovative combination of superior seeds and comprehensive training is yielding bumper crops. The Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) project, supported by the International Crops Research...

Introducing women to new seed propagation method in yam farming

In rural Nigeria, where yam farming is a way of life, a group of women are driving a revolution. The PROSSIVA Method is changing how yam seeds are propagated and enhancing farming productivity and sustainability. This innovative approach boosts agricultural production...