Sanku, Using Technology To Fight Malnutrition In East Africa

28 million children in Sub-Saharan Africa are malnourished. In East Africa, where maize is a staple part of their diet, there is a significant decline in crop varieties as a result of climate change, conflict, agricultural unproductivity, economic decline, and the...

Low-glycemic, high-protein rice – The quest for a perfect food

Rice is a main staple food of more than 2.4 billion people. Rice continues to expand into communities that are traditionally non-rice eating with the increasing levels of cross culture exchange, travel, and tourism. Taste, texture, and ease to prepare are some of the...