Youth demands on healthy and sustainable diets for COP27

Food production is one of the largest drivers of climate change and environmental degradation. Current diets are contributing to a rising burden of diet-related chronic diseases. To address these intertwined issues, there is an urgent need to transition to sustainable...

A unique food and nutrition journey

Worcester was recently the location of a “learning journey” where participants gained first-hand experience of challenges in the town’s food system. This innovative research approach encouraged participants to think about how food and nutritional security and...