Fort Portal Food Systems Lab commemorates The World Food Day

Author: Bwambale Bernard, Food Systems and Nutrition Programs Manager and Coordinator of Fort Portal Food Systems Lab World Food Day (WFD) is celebrated annually on 16th October around the world to reflect on the role of food for humanity. This year’s theme was “Water...

Resilient agriculture: A pathway to achieving sustainable food systems

The world has been dealing with the effects of the COVID-19 pandemic, climate change such as irregular weather patterns, heat waves, droughts and floods, and international conflicts. These crises have caused reduced agricultural productivity, impacting global food...

Disappearing Fish Spell Hard Times for Women in Zimbabwe

Africa, Economy & Trade, Editors’ Choice, Featured, Food and Agriculture, Food Security and Nutrition, Food Sustainability, Headlines, Poverty & SDGs, Sustainable Development Goals, TerraViva United Nations • Disappearing Fish Spell Hard Times for Women...