Kenyan food scientist feted at global sustainable food tech event

Ariel Buzera, a Food Science and Technology PhD student at Kenya’s Jomo Kenyatta University of Agriculture and Technology, has won top prize in a poster presentation during the ‘Green Food Tech: sustainable processing for tomorrow’s food!’ international event held in...

Food Banks: An Unsung Hero of Climate Action

The role food banks play in reducing food waste around the world is well understood: big warehouses stocked with safe, surplus food kept in pristine conditions, boxes of food being distributed by volunteers, or even emergency parcels reaching disaster-hit areas....