A4NH Researchers Address COVID-19

As COVID-19 continues to reshape and impact many aspects of life for people around the world, researchers from A4NH are analyzing those impacts and what they mean for the future of food systems, public health, nutrition, development, and more. They share their...

SFHC honored & recognized by the Global Alliance for the Future of Food

With World Food Day on the horizon (this Saturday, October 16th), we are presented with an opportunity for the global community to come together and reflect on our food systems and their respective effects on our environments; this inherently includes a discussion of...

REPORT: the role of SMEs in providing Good Food for All

Wasafiri hosted 11 regional and 2 global dialogues, which engaged over 1,200 participants in total. In parallel, we carried out a survey reaching 2,673 SMEs from 137 countries, asking, “How can we boost the role of SMEs in providing Good Food for All?”  The...