FoodLAND at the 2023 EAAE Congress

On 30 August 2023, several FoodLAND partners shared the knowledge gained in the development of the project in the 2023 EAEE Congress in Rennes, France: Luca Mulazzani and Valentino Marini Govigli from the University of Bologna, Simone Piras and Laure Kuhfuss from the...

Contributions of a century-old olive tree to climate and soil

On January 14, 2023, scientists, and researchers from the African Plant Nutrition Institute (APNI) and the Tunisian Olive Institute (OIT) gathered at OIT’s experimental station ‘Taous’ in Sfax province (Tunisia), to quantify biomass accumulation and carbon...