On World Food Safety Day, we honor the traditional market

Food is traded both globally and locally. Yet even when consumers can purchase food from all over the world, local, “traditional” markets often provide the least expensive, freshest products with the shortest supply chains. And that is why local markets...

Walk on the Green Terraces

On Tuesday, 25th of May we started our journey to the Toubkal community. We went together with the project manager Amina El Hajjami, program assistant Safae Ben Karroum and volunteer Youssef Tahiri. Although we did not know each other, I easily joined the group of...

Farmer to Farmer Success Stories: Reflections from the Field

The women of the Ghmat Division Cooperative have started producing honey • thanks to our partnership with USAID’s Farmer-to-Farmer program. January 7, 2021 – “Success stories,” a short phrase but with great meanings. This phrase was said by Errachid Montassir (Project...