A nutrition-smart approach to tackle Vitamin A deficiency in Kenya

While it is widely accepted that nutrition education is a valuable ingredient in agricultural research-for-development programs designed to target malnutrition, a recent study seeks to find out if outreach efforts are reaching those most in need. As part of ongoing...

Sweetpotato key to eradicating malnutrition in SA

Innovation through Public Private Partnerships underway to provide nutritional food to communities Malnutrition has been a challenge in South Africa for a very long time, with a particular impact on children under 5 years of age. This is reflected in the recently...

A food-systems approach to vitamin A deficiency 

and a critical pivot point for governments, development partners, and business leaders to step up action to eliminate malnutrition in all its forms. This first feature story in the CIP@50 series looks at how the vitamin-A-rich,...