Safe food is a right, a responsibility and an opportunity for action

As consumers around the world face the triple threat of malnutrition, unsafe food, and increasing food insecurity, we must focus on the connection between safer food, better health – the theme of this year’s World Food Safety Day, convened by the World Health...

Seeds of change in Kenya as farmers lead way on tobacco-free farms

The initiative, supported by the UN Food and Agriculture Organization (FAO) and the World Health Organization (WHO), in cooperation with the Kenyan authorities, is helping to “move the needle” on ending the global tobacco epidemic, said WHO. Iron rich beans -Nyota has...

Food sovereignty in times of pandemic

By the time the WHO (World Health Organization) declared on January 30, 2020, that COVID19 was an international public health emergency, no one imagined the magnitude of the damage this disease would do across the world. and how long it would last. In view of the...