Harvesting Rainwater: Preparing for the Future Early

Harvesting Rainwater: Preparing for the Future Early In a world facing increasing water scarcity and environmental challenges, harvesting rainwater has emerged as a sustainable solution for meeting our water needs. By capturing and storing rainwater, we can reduce our...

FAO raises alarm on escalating food crisis in Sudan  

FAO said 20.3 million individuals in Sudan face severe hunger, a figure that has nearly doubled since last year.   Projections indicate that 42 per cent of the population endures high levels of acute food insecurity, exacerbated by disruptions in the market and...

Creating Equitable Food Distribution in Africa

Africa’s food crisis remains one of the nation’s most pervasive problems, with poverty as the focal point. Numerous families survive off subsistence farming continentwide, yet smallholder profits could increase more. However, Africa has the highest percentage of their...

IITA nutrition team reveals ways to address unhealthy diets with HQCF

Over time, the fast-paced eating pattern adopted by the world’s population has resulted in unhealthy diets. The high rate of consuming undernutritious food types is giving rise to a population with health conditions such as high blood pressure, type 2 diabetes, and...