A food-systems approach to vitamin A deficiency 

Jun 29 2021

and a critical pivot point for governments, development partners, and business leaders to step up action to eliminate malnutrition in all its forms. This first feature story in the CIP@50 series looks at how the vitamin-A-rich, orange-fleshed sweetpotato delivers on nutrition, climate, and inclusive growth. This triple-win makes it the perfect tool to help transform food systems to be healthier, more sustainable, and resilient. • “Because […]