A lot on our plate: Dietary patterns as a starting point for the sustainable transformation of food…

Feb 03 2022


A lot on our plate: Dietary patterns as a starting point for the sustainable transformation of food systems Profound transformations are needed to meet the many challenges the world faces. On the one hand, we need to transcend Paris Agreement targets for cutting emissions if we are to stay below planetary limits. But we must […]



Source: Enabling Sustainability