A Path to Sustainable, Climate-Resilient Agriculture in Eastern and Southern Africa: Enhancing Science to Support the Agribusiness Ecosystem

Oct 13 2021

 in Africa, maize is the most important dietary staple. Produced widely, the crop is especially dominant in sub-Saharan Africa, where it provides roughly   and basic food security. While popular, accessible, and an important part of many Africans’ diets, maize is also associated with lower nutritional content, soil degradation, and vulnerability to climate change. Often […]