African countries celebrate the importance of fish industries employing 5.4 million people and providing essential nutrition

Jun 15 2022

In rural Malawi, small-scale fisheries and aquaculture produce the most readily available animal-sourced foods – and much vital protein. It’s the same in Zambia. And, both countries are land-locked too, with no accessible coast to harvest fish from. That’s quite a contribution from the industries, often family and community-run. It’s a similar story in many […]

Source: Yenkasa Africa