Can COVID-19 create momentum for sustainable and resilient food systems?

Apr 06 2020


Can COVID-19 create momentum for sustainable and resilient food systems? Paulina Bizzotto Molina, Valeria Pintus, Koen Dekeyser and Cecilia D’Alessandro, ECDPM blog, 6 April 2020 COVID-19 can be a turning point towards building more resilient and sustainable societies. At this moment, global and national economies have come to an abrupt standstill. Suddenly, economic growth is […]



Source: ECDPM Blog