Can COVID-19 create momentum for sustainable and resilient food systems?

Apr 06 2020

Can COVID-19 create momentum for sustainable and resilient food systems? Paulina Bizzotto Molina, Valeria Pintus, Koen Dekeyser and Cecilia D’Alessandro, ECDPM blog, 6 April 2020 COVID-19 can be a turning […]

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Source: ECDPM Blog

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Can COVID-19 create momentum for sustainable and resilient food systems?

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