CGIAR Nutrition: New sorghum hybrid with preferred market traits developed in partnership with Zimbabwean..
Feb 23 2021
New sorghum hybrid with preferred market traits developed in partnership with Zimbabwean seed company: https://t.co/oBCHVw6yJQ #foodsecuirty #genomics #OneCGIAR @ICRISAT @GLDC_CGIAR @CGIAR @gatesfoundation https://t.co/M8Laz6Roow

