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  • CGIAR Nutrition: New study of beans led by @RyanInstitute, @WUR, @HarvestPlus & @BiovIntCIAT_eng suggests..

CGIAR Nutrition: New study of beans led by @RyanInstitute, @WUR, @HarvestPlus & @BiovIntCIAT_eng suggests..

Mar 28 2020



CGIARnutrition
New study of beans led by @RyanInstitute, @WUR, @HarvestPlus & @BiovIntCIAT_eng suggests that combining low phytic acid and biofortification traits in breeding could improve #nutrition benefits of #biofortified beans. Read […]



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Tags: Nutrition
Source: CGIAR Nutrition | twitter