CGIAR Nutrition: New study of beans led by @RyanInstitute, @WUR, @HarvestPlus & @BiovIntCIAT_eng suggests..
Mar 28 2020
New study of beans led by @RyanInstitute, @WUR, @HarvestPlus & @BiovIntCIAT_eng suggests that combining low phytic acid and biofortification traits in breeding could improve #nutrition benefits of #biofortified beans. Read […]
