Covid-19: An opportunity, or yet another blow for Kenya’s dairy sector?

Oct 13 2020


Covid-19: An opportunity, or yet another blow for Kenya’s dairy sector? Milk plays an essential role in Kenya’s food security, since it is consumed by most households throughout the year. The preferred form of consumption is in tea, with many households also taking fresh, or fermented milk (known as maziwa lala, or mala). Other processed […]



Source: Sharon J Cheboi