COVID-19 and Global Trade Implications for Food Systems and Healthy Diets

May 20 2020

Food systems exist at local, regional, and global scales that are inextricably linked. The size of industries that support our global food systems have created incredible efficiencies characterized by highly complex supply chains, honed through fierce competition. Even amid the Covid-19 pandemic, the cost of the food borne by the consumer is perhaps the lowest […]