COVID-19 Is Disrupting A Food Industry Already Thrown Into Turmoil By Climate Change

May 14 2020


Today’s COVID-19 pandemic has reinforced the critical role of rice in ensuring global food security while combating climate change. The world eats a lot of rice. Over 3.5 billion people rely on it as a staple part of their diet. The little grain is fundamental to global food security. Of the 820 million people who today go hungry, almost 60 […]



Source: Africa Sustainability Matters