Crop Certification: Going green unlocks global markets for farmers

Nov 27 2020

Over the last 30 years, more and more tea, coffee and cocoafarmers have embraced towards climate-smart and sustainable practices by adopting “certification standards” that help to maintain soil quality, increase productivity and reduce costs. The standards also assure buyers of agricultural commodities that the products in their supply chains are environmentally sustainable. In July 2020, […]

Source: Africa Sustainability Matters